[Yiru private house Festival banquet] simple and delicious steamed prawns with garlic-You Are Foodie

By Allen
58

[Yiru private house Festival banquet] simple and delicious steamed prawns with garlic

Family banquets should not only be rich, but also save time and trouble as much as possible. At that time, two steamed dishes can be made in a steamer, such as fish head with chopped peppers, steamed eggs with meat cakes, steamed eel with black bean sauce, and rice noodle meat. After all the ingredients are prepared, they are steamed in a pot, and then they are cooked when they are steamed. When the dishes are cooked and the steamed dishes are out of the pot, a pot of soup is cooked in advance, A good dinner is easy to prepare. Prawns are delicious to eat. It is also a necessary dish for banquet guests. This Yiru version of [steamed prawns with garlic] is easy to make, delicious and fragrant with garlic. The most important thing is to save trouble! Here to share with friends, I hope you like it!

Main Ingredients

Prawns 10 pieces

Auxiliary Ingredients

Step 1 . Garlic flavored steamed prawns ingredients.

Step 2 . Remove the shrimp whiskers from the prawns.

Step 3 . Then remove the fishy gland, pick out the sandbag from the neck with a toothpick, and clean it thoroughly.

Step 4 . Then place the prawns in a soup bowl or deep dish, cut small pieces of ginger and soak them in water. Pour the water into the shrimp dish and place the ginger slices in the center.

Step 5 . Then put the soup plate into the steamer.

Step 6 . Steam the pot for about 13 minutes.

Step 7 . While waiting, let's make some sauce. Heat the wok and add vegetable oil. Cool the wok and add minced garlic and ginger. Stir fry over low heat until the garlic turns slightly yellow and fragrant. Add salt and sugar, and a little pepper.

Step 8 . Cut some shredded scallions and peppers in your spare time, soak them in water, and set them on a plate.

Step 9 . The steamed prawns are out of the pot.

Step 10 . Steamed prawns on a plate, dipped in the prepared garlic sauce, very fragrant.

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